Monday, June 22, 2015

Chocolate Banana Ice Cream



Ingredients:
2 (200g ) frozen bananas
2 TBSP (10g) unsweetened baking cocoa
2 TBSP (3g) stevia
3 TBSP (45ml) unsweetened van almond milk

Directions:
Cut up frozen bananas into pieces. Place ingredients into food processor or blender and mix well
Add 1 tbsp almond milk at a time to reach desired consistency

Nutrition:
120 Calories
30G Carbs
1G Protein
1G Fat

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