Makes 6 Servings
Ingredients
• 1 can (14 oz.) White Beans, rinsed and drained
• 1 egg
• 3 cans (6 oz.) Tuna, drained and flaked
• ½ Cup Breadcrumbs
• 1/3 Cup Green Onion, chopped
• 2 Tbsp. Coconut Oil
Directions:
In a food processor, purée the beans and egg until smooth.
Transfer to a bowl and add the tuna, breadcrumbs and the green onion.
Stir to combine.
Shape the tuna mixture into 6 patties.
In a large nonstick skillet over medium-high heat, brown the patties in the oil for about 3-5 minutes per side.
Nutritional Facts:
Calories: 270
Protein: 29g
Carbs: 22.5 g
Fat 6g
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