1 tbsp of sugar free raspberry/strawberry/blueberry/blackberry jam
2 tbsp of apple cider vinegar
Water to taste (optional)
Directions:
Mix the jam and vinegar together, place in the microwave for 20 seconds, taste.
If too intense add water.
Notes:
This is enough for just one serving
Make fresh each time
Do not refrigerate as it will turn into Jello
If it does, just quickly heat again and leave at room temp
Source: blogilates
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