Serves 6
Serving size: ½ cup
Ingredients:
3 large boneless, skinless chicken breasts
2 cups favorite salsa
Directions:
Place chicken breasts in your crock post and cover completely with salsa
Set crock pot on the low setting and cook for 4 1/2 hours
Place chicken in a bowl and strain out just the salsa, not the juice
Shred chicken using two forks and mix in strained salsa
Nutrition:
Calories: 138
Fat: 2.5 g
Carbs: 4.6 g
Fiber: 1.4 g
Protein: 22.1 g
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