Pumpkin Pie Oatmeal

Ingredients:

1 large spaghetti squash

2 tbsp. olive oil

1 large Roma tomato, finely chopped

2 tbsp. finely chopped fresh basil

1/4 cup shredded mozzarella cheese

1 tsp. each salt & pepper

1 tsp. garlic powder

Directions:

Preheat the oven to 400 degrees

Using a large knife or a cleaver, slice the spaghetti squash in half lengthwise down the middle. 

Use a spoon to remove the seeds and center strings

Drizzle the two halves with olive oil and then sprinkle with salt, pepper and garlic powder

Place the squash, open side down on a cookie sheet and bake for 30 minutes

Remove from the oven, check to see if the squash is soft and easily comes up with a fork into a spaghetti-like texture.

If it's too hard to remove, cook for another 10 minutes

Remove from the oven, scrape and fluff the stringy squash with a fork

Leave the squash in the skin

Turn the oven up to broil

Add the tomatoes and fresh basil into the squash, stir and top with the mozzarella cheese. 

Place in the broiler for 3-4 minutes, until the cheese is melted and slightly browned

Allow to cool for 5 minutes before serving the squash