Monday, June 22, 2015

Ham, Cheese, and Mushroom Omelet


Ingredients:

1 egg
5 egg whites
100 grams turkey ham
25 grams Kraft fat-free cheddar
2 mushrooms, sliced

Directions:

Beat eggs together and add cheese and ham.

Spray a skillet with Pam and pour mixture into heated pan

Cook until the bottom lifts from the pan and then put under a hot broiler until the top is cooked

Nutrition:
Calories: 305
Carbs: 4.2
Fat: 10
Protein: 48

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