Serving Size: 1 cookies
Serves: 24 cookies
Ingredients:
1 cup oat flour (blend up oats)
3/4 cup greek yogurt
2 Tbsp egg whites
1/2 tsp vanilla
1/3 cup granulated stevia (not extract), or granulated sweetener of choice
1 tsp baking powder
1/2 tsp salt
3/4 cup blueberries
Directions:
1. Preheat oven to 375ºF.
2. Combine wet and dry ingredients separately.
3. Mix dry ingredients into wet ingredients. Stir in blueberries.
4. Drop Tablespoons of batter onto a baking sheet lined with foil and sprayed.
5. Bake for 8-10 minutes.
Nutrition:
13 calories
2g carbs
0g fat
1g protein
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