Peanut Butter Cookie

Ingredients: 

1/2 serving (serving = 1/4 cup) Maple Grove Farms Organic Pure Maple Syrup

1/2 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut

4 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter

2 serving (serving = 1 tbsp) Great Lakes Gelatin Collagen Hydrolysate

Directions:

Preheat oven to 350 degrees

Place all ingredients into a bowl

Mix together until it forms a dough

Scoop onto baking tray

Dough is thick

Flatten cookies if you desire a flat cookie

Bake for 10 minutes

Let cookies cool on cooling rack a few minutes

If you flatten cookies it provides a more crunchy cookie. Can enjoy cookies raw for a yummy dough ball cookie or dehydrate them for a few hour

Nutrition:

per 1 serving size 

Amount Per Serving

Calories 167

Total Fat 3

Total Carbohydrate 10.753

Dietary Fiber 1.5

Sugars 6.50
Serves 6

Protein 7.42