Ingredients:
1/2 ripe avocado
3/4 cup packed fresh cilantro
1/2 cup nonfat plain yogurt
2 scallions, chopped
1 clove garlic, quartered
1 tablespoon lime juice
1/2 teaspoon sugar
1/2 teaspoon salt
Directions:
Place all ingredients in a food processor and once all mushed up
Place all ingredients in a food processor and once all mushed up
Keep in your fridge for up to 3 days!
Nutrition (per tablespoon):
Nutrition (per tablespoon):
16 calories
1 g fat
2 g carbohydrates
1 g protein
1 g fiber
80 mg sodium
61 mg potassium.
Source: blogilates
Source: blogilates
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